BoujieMana Joins OpenTable’s Diners’ Choice List
SAN DIEGO, CA, UNITED STATES, August 24, 2026 /EINPresswire.com/ -- BoujieMana is featured on OpenTable’s August 2026
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SAN DIEGO, CA, UNITED STATES, August 24, 2026 /EINPresswire.com/ — BoujieMana is featured on OpenTable’s August 2026 Diners’ Choice list for Mediterranean restaurants in San Diego, alongside restaurants earning strong feedback from diners across the region. As of August, BoujieMana holds a 4.8-star rating from more than 500 OpenTable reviews.
OpenTable’s Diners’ Choice lists are driven by diner reviews. Each month, OpenTable analyzes more than 400,000 new diner reviews and sorts the results by location and category to identify restaurants diners are responding to most strongly. The number of reservations, diner reviews, and that feedback informs the resulting Diners’ Choice lists. The lists are updated monthly. For BoujieMana, that means the recognition comes directly from the experiences guests have had around its tables.
This restaurant sits away from many of San Diego’s better-known dining corridors. The restaurant has instead built its identity around creating a destination of its own and pairs Mediterranean-inspired cuisine with an expansive indoor-outdoor setting and a hospitality philosophy rooted in gathering around the table. Its menu incorporates ingredients sourced from the Mediterranean as well as produce from BoujieMana’s onsite garden, with dishes changing seasonally.
The OpenTable recognition is the latest sign of growing attention around the restaurant. Earlier this year, BoujieMana was also recognized among San Diego’s favorite Mediterranean restaurants in Ranch & Coast Magazine’s Best Restaurants 2026 Readers’ Choice awards.
About BoujieMana
BoujieMana is a Mediterranean-inspired restaurant in San Diego’s Serra Mesa neighborhood. Its approach brings together seasonal cuisine, thoughtful design, and a hospitality philosophy centered on creating space for people to gather and connect. That philosophy extends beyond the restaurant through Boujie Hearts Always Give, the restaurant’s initiative to donate a portion of profits of every meal to nonprofit organizations and grassroots missions throughout San Diego. Since 2024, BoujieMana has contributed more than $104,000 in charitable giving through the initiative.
Margaret Le
TCWGlobal
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