Salt Lake City, UT, September 12, 2026 — The Utah State Fair, a long-standing tradition in Salt Lake City, is commemorating its 170th anniversary this year. The event continues to serve as a cornerstone for celebrating Utah’s history and heritage, offering a variety of attractions that draw on the state’s agricultural roots and artistic community.

A prominent feature of the anniversary celebration is the continuation of the annual butter cow sculpture. This year’s creation is attributed to artists Matt McNaughtan and Debbie Brown, who are continuing a tradition that has become a popular exhibit at the fair. The sculpture highlights the creativity and skill involved in this unique art form, drawing attention from attendees.

Beyond the butter cow, the fair offers a comprehensive program designed to engage visitors of all ages. This includes traditional agricultural contests, which showcase the efforts of Utah’s farmers and ranchers. Art demonstrations are also a key component, providing opportunities for visitors to witness various artistic processes and learn from local artists. The fair also provides a platform for local artisans and producers to display their work and products.

Attendees can also enjoy a wide array of food options and entertainment throughout the event. These elements are integral to the fair’s atmosphere, contributing to its festive and community-oriented appeal. The overarching goal of the Utah State Fair remains consistent: to preserve and promote Utah’s rich history and cultural heritage for current and future generations. The 170th anniversary serves as a significant milestone, underscoring the fair’s enduring relevance and its role in the state’s cultural landscape.


Story summarized from the original created by Cassidy Wixom on www.deseret.com, see more information here.

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